Yesterday for the daycare lunch, I needed a bread to go with my grilled chicken, sauteed green beans and raisins. Since I was a little short on time, I used the recipe for 40 minute wheat buns. Then I got all fancy and used the braiding that I saw on Tightwad Mom's Frugal Forum (awesome idea and I'm looking for a reason to need fancy hamburger buns) to make a loaf for the kids. They thought it was awesome and ate the whole thing. The only change I made to the original recipe is that before baking, I brushed the top with some honey water. It gave the bread a hint of sweetness that I love in a dinner roll. For the loaf, I would bake 20-25 minutes. I baked it for 16 minutes and in the middle it could have used a few more minutes.