With the All You Grocery Challenge underway, and several evening commitments this week, I'm keeping things relatively simple. The evening meals are things that can be made ahead and pulled out when needed or utilize the crock pot. I'll also be trying out a couple new things too.
Monday
Breakfast: Carrot Muffins, Grapes
Lunch: Hamburger Helper (homemade), Salad, Corn, Strawberries
Dinner: Leftovers from lunch-gotta hurry, we have a 5:45 volleyball game
Tuesday
Breakfast: Cinnamon Roll Pancakes (recipe forthcoming), Apple Slices
Lunch: Spaghetti, Yogurt (recipe forthcoming), Pineapple, Peas
Dinner: Cheese Quesadillas, Bean Dip & Tortilla Chips, we'll probably eat after 5:00 volleyball practice
Wednesday
Breakfast: Zucchini Bread, Banana
Lunch: Homemade Cheese Pizza, Carrots, Cantaloupe
Dinner: Honey Glazed Chicken on the BBQ grill, Pasta Salad (recipe forthcoming), Broccoli
Thursday
Breakfast: Biscuit & Egg Sandwich, Juice
Lunch: Waffle Sticks, Sausage, Oranges, Raisins
Dinner: Pork Roast, Fried Potatoes, Salad, Leftover Fruit
Friday
Breakfast: Peanut Butter Muffins, Peaches
Lunch: Tuna Salad, Green Beans, Buns, Blueberries
Dinner: French Toast Casserole, Honeydew Melon
Saturday
Breakfast: Freezer Stash
Lunch: Leftovers
Dinner: Baked Potato Bar, Salad
Sunday
Breakfast: Freezer Stash
Lunch: Egg Casserole, Apple Salad
Dinner: Grilled Steak, Tomatoes, Cottage Cheese, Leftover Produce
Snacks: Smoothie, Carrot Sticks, Nuts, Apple Slices, Cheese Cubes, Snickerdoodles, Mango, Apple Muffins, Yogurt, Granola Bar
This menu is linked on Menu Plan Monday at orgjunkie.com. Check out the site. It has around 200 weekly menus posted every week. It's a great way to get new ideas!
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