Monday, June 20, 2011

Menu for week of June 20 - June 26th

With the All You Grocery Challenge underway, and several evening commitments this week, I'm keeping things relatively simple.  The evening meals are things that can be made ahead and pulled out when needed or utilize the crock pot.  I'll also be trying out a couple new things too.

Breakfast:  Carrot Muffins, Grapes
Lunch:  Hamburger Helper (homemade), Salad, Corn, Strawberries
Dinner:  Leftovers from lunch-gotta hurry, we have a 5:45 volleyball game

Breakfast:  Cinnamon Roll Pancakes (recipe forthcoming), Apple Slices
Lunch:  Spaghetti, Yogurt (recipe forthcoming), Pineapple, Peas
Dinner:  Cheese Quesadillas, Bean Dip & Tortilla Chips, we'll probably eat after 5:00 volleyball practice

Breakfast:  Zucchini Bread, Banana
Lunch:  Homemade Cheese Pizza, Carrots, Cantaloupe
Dinner:  Honey Glazed Chicken on the BBQ grill, Pasta Salad (recipe forthcoming), Broccoli

Breakfast:  Biscuit & Egg Sandwich, Juice
Lunch:  Waffle Sticks, Sausage, Oranges, Raisins
Dinner:  Pork Roast, Fried Potatoes, Salad, Leftover Fruit

Breakfast:  Peanut Butter Muffins, Peaches
Lunch:  Tuna Salad, Green Beans, Buns, Blueberries
Dinner:  French Toast Casserole, Honeydew Melon

Breakfast:  Freezer Stash
Lunch:  Leftovers
Dinner:  Baked Potato Bar, Salad

Breakfast:  Freezer Stash
Lunch:  Egg Casserole, Apple Salad
Dinner:  Grilled Steak, Tomatoes, Cottage Cheese, Leftover Produce

Snacks:  Smoothie, Carrot Sticks, Nuts, Apple Slices, Cheese Cubes, Snickerdoodles, Mango, Apple Muffins, Yogurt, Granola Bar

This menu is linked on Menu Plan Monday at  Check out the site.  It has around 200 weekly menus posted every week.  It's a great way to get new ideas!

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