Thursday, May 26, 2011
Glazed Chicken Legs
To save myself dishes, I poured everything directly into a gallon sized ziploc bag. And, of course I didn't measure, so these are rough estimates. Before adding the chicken, taste it and add as your taste suits.
1/4 cup maple syrup
2 Tbsp. soy sauce
2 T. ketchup
1/2 tsp. onion powder
salt and pepper to taste (I would guess that I put in about a quarter tsp. of each)
1 clove garlic, minced-or 1 tsp of the jarred stuff
The review--I thought it was wonderful. I'm not a huge baked chicken fan, but these were very good. They were tender and flavorful. The only thing that I might have changed would be to fry them in coconut oil for a few minutes before baking to crisp up the skin. But that's just me. I LOVE crispy chicken skin! The kids liked them also and everyone ate some, which is not always the case with chicken.