Tuesday, May 17, 2011
Week 20: Clean out the Condiments
Currently the door of my refrigerator is pretty empty. It's actually making me a little uncomfortable. I just need to keep in mind that I can make most anything I need and it will taste better and be better for me. For the record, there's lime juice, lemon juice, 2 homemade dressings, an all natural ranch dressing, home canned pickle relish, salsa, and just to keep my marriage together, a half bottle of KC Masterpiece BBQ sauce. Oh, and the top shelf has rice milk, tomato juice and whole milk.
I'm not sure what this week will bring. I made a great Spanish rice with beef casserole today for lunch. Did I take a picture? Of course not. I'm still reading Nourishing Traditions and I'm almost ready to take the leap and buy raw milk. I found a farm that is about 40 miles from me. Who knows? That might be next week's baby step.